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Our Menu

Choose a traditional three course meal or from a variety of small plates for those wanting something less formal. The small plates are ideal for sharing. Menu items and prices shown are examples and may change.

The below is served Tuesday – Saturday 12pm – 4pm and 5pm – 9pm.

We are proud to say that we use Bransbury Park Butchers for all of our meat and Johnson for all our fish.

Small Plates

  • Bread & Olives

    Bread, olives, tomato and pancetta tapenade, balsamic glaze and olive oil

    £8

  • Padron Peppers (GF)(VGO)

    Padron peppers, parmesan, balsamic glaze, rock salt

    £8.50

  • Prawn Gumbo (GF)

    Cajun & paprika spiced prawn gumbo

    £12

  • Beetroot carpaccio (V)(GF*)(N)

    Beetroot carpaccio, walnut & goats cheese fritters, mixed leaf

    £9

  • Cheese Soufflé (V)

    Double baked spinach and cheddar soufflé

    £10.50

  • Falafel (GF*)(VG)

    Falafel, beetroot yoghurt - lentils, garlic, cumin, dill, coriander, sesame and chilli

    £8

  • Fish Cakes (GF*)

    Crab and sweetcorn fish cakes, spiced tomato relish

    £11

  • Crispy Pork Belly (GF)

    Crispy pork belly, bubble & squeak, prune and candied apple jus

    £10.50

  • Salt and Pepper Squid

    Salt and pepper squid, paprika, chilli dipping sauce

    £9.50

  • Baked Mushrooms (GF)(VG)

    Baked mushrooms – sage, rosemary, thyme, pinenuts, walnuts, garlic oil, panko crumb

    £9.00

  • Arancini (GF*)

    Leek and taleggio cheese arancini, tomato fondue

    £9.50

  • Chicken Tikka Salad (GF)

    Chicken tikka, mango chilli puree, tomato, onion and coriander salad

    £9

  • Braised Beef Croquettes (GF*)

    Braised beef croquettes, red wine reduction

    £12.50

  • Prawn, Crayfish, Avocado Timbale (GF)

    Prawn, crayfish, avocado timbale, gazpacho dressing

    £10

  • Cheese Plate (GFO)

    Godminster vintage cheddar, IOW soft and blue, quince paste, crackers

    £11.50

  • Small Plate Special

    Ask your waiter for today’s special

    £*

Sides

  • Olives (VG)(GF)

    Marinated olives

    £5

  • Green Vegetables (VG)

    Mangetout, green beans, sugar snap, tenderstem, asparagus, basil oil

    £7.00

  • Fries (GF*)

    Skin on fries and aioli

    £5

  • Parmesan mash (V)(GF)

    Parmesan mash

    £7

  • Bread (VG)

    Freshly Baked Bread

    £3

GF = gluten free
GF* = cooked in a fryer that may have gluten in but the product is GF
GFO = gluten free option available
V = vegetarian
VG = vegan
VGO = vegan option available
N = contains nuts

Large Plates

  • Chicken Ballotine (GF)

    Chicken ballotine stuffed with a chorizo and chicken mousse, parmesan mash, tenderstem broccoli, chive and tarragon cream sauce

    £28

  • 8oz Fillet Steak (GF)

    8oz Fillet steak, dauphinoise, creamed wild mushroom sauce and red wine jus, tenderstem broccoli

    £35

  • Mushroom and Nut Roast Wellington (VG) (N)

    Mushroom and nut roast wellington, basil oil mash, tenderstem broccoli, red wine reduction

    £25

  • Marmion Burger (VGO)

    6oz beef burger, cheddar, tomato & pancetta tapenade, baby leaf, red onion, sliced tomato, gherkin, garlic mayo, toasted sourdough bun, skin on fries, homemade coleslaw

    £20

  • Fish Special

    Available Thursday, Friday and Saturday

    Ask your server for details

Desserts

  • Cheesecake (V)(GFO)

    Mango & white chocolate cheesecake, gingernut crumb, yoghurt and honeycomb ice-cream

    £9.50

  • Bread and Butter Pudding (V)

    Brioche, banana and salted caramel bread and butter pudding, baileys anglaise, vanilla gelato

    £9.50

  • Churros (V)

    Churros, cinnamon, chocolate dipping sauce

    £8.50

  • Chocolate Tart (V)(N)

    Chocolate tart, pistachio gelato & crumb, honeycomb, raspberries

    £10

  • Gelato (GF)

    Chocolate, vanilla, vegan salted caramel, pistachio or yoghurt and honeycomb

    £5

  • Sorbet (VG)(GF)

    Mango sorbet

    £5

  • Cheese Plate (GFO)

    Godminster vintage cheddar, IOW soft and blue, quince paste and crackers.

    £11.50

  • Selection of Teas

    Mint/Green/English/Early Grey

  • Coffees

    Latte/americano/espresso/flat white/cappuccino/macchiato/liquor

Digestif

  • Digestif

    Amaretto/Baileys/Limoncello/Frangelico/Martell

    £5

  • Calvados

    £6

  • Espresso Martini

    Vodka, Kahlua, Broadway espresso

    £12

Children's Lunch/Evening Menu

  • Served Tuesday - Saturday

    Breaded chicken goujons with skin on fries£7.95

    Brioche bun, cheeseburger with skin on fries£7.95

    Brioche bun, vegan burger with skin on fries£7.95

    Includes a scoop of gelato, sorbet or churros

 

✻

Small Plates Offer

5 plates for £45.
Not available Saturday evenings or Sundays.

Sunday Lunch

Sunday Lunch

Served Sunday 12 – 4pm

All our roast dinners are served with a Yorkshire pudding, roast potatoes and gravy. Maple glazed carrots, tenderstem broccoli and cauliflower cheese are served family style for you to share at the table.

We are proud to say that we use Bransbury Park Butchers for all of our meats

Starters

  • Prawn, crayfish and avocado timbale (GF)

    Prawn, crayfish and avocado timbale, gazpacho dressing

    £10

  • Bread & Olives

    Bread, olives, tomato and pancetta tapenade, balsamic glaze and olive oil

    £8

  • Beetroot Carpaccio (N)(V)(GF*)

    Beetroot carpaccio, walnut and goats cheese fritters

    £9

Mains

  • Roast Sirloin of Beef (GF)

    £22.95

  • Roast Lamb Shank (GF)

    £25.95

  • Roast Chicken Breast

    With pork, sage & onion stuffing

    £21.95

  • Roast Loin of Pork (GF)

    With crackling

    £19.95

  • Marmion House Roast

    Beef, Pork, half a roasted chicken breast, stuffing

    £25.95

  • Homemade nut roast (VG)

    £18.95

  • Kids Portion

    Chicken & stuffing/beef/pork/nut roast (including a scoop of gelato)

    £9.95

Extras

  • Yorkshire Pudding (V)

    £2

  • Pigs in Blanket

    £4.50

  • Pork, sage & onion stuffing

    £2

  • Bowls of

    Roast potatoes (GF)(VG) or vegetables (GF)(VG) or cauliflower cheese (GF)(V)

    £4

Desserts

  • Cheesecake (V)(GFOA)

    Mango & white chocolate cheesecake, gingernut crumb, yoghurt and honeycomb ice-cream

    £9.50

  • Bread & Butter Pudding (V)

    Brioche, banana and salted caramel bread and butter pudding, baileys anglaise, vanilla gelato

    £9.50

  • Churros (V)

    Churros, cinnamon sugar, chocolate dipping sauce

    £8.50

  • Chocolate Tart (V)(N)

    Chocolate tart, pistachio gelato & crumb, honeycomb, raspberries

    £10

  • Gelato (GF)

    Chocolate, vanilla, vegan salted caramel, pistachio or yoghurt and honeycomb

    £5

  • Sorbet (VG) (GF)

    Mango sorbet

    £5

  • Cheese Plate

    Cheese plate, Godminster vintage cheddar, IOW soft and blue, quince paste and crackers

    £11.50

Digestifs

  • Amaretto/Baileys/Limoncello/Frangelico/Martell

    £5

  • Calvados

    £6

  • Espresso Martini

    Vodka, Kahlua, Broadway espresso

    £6
✻
Drinks

Drinks

Cocktails

  • Bloody Mary/Virgin Mary

    Absolute vodka, Longbottom & Co virgin Mary, Worcester sauce, tabasco, lime

    £10.00/£6.00

  • Margarita on the Rocks

    Tequila, triple sec, lime

    £12.00

  • Marmion Margarita

    Patron tequila, Cointreau, lime

    £15.00

  • Mezcal Margarita

    Mezcal, triple sec, lime juice

    £13.00

  • Mango Martini

    Absolute vodka, triple sec, mango puree, lime juice

    £12.00

  • Cosmopolitan

    Absolute vodka, Cointreau, cranberry juice, lime

    £12.00

  • Dark & Stormy

    Gosling’s rum, ginger beer, lime

    £10.00

  • Espresso Martini

    Absolute Vodka, Kahlua, Broadway Espresso

    £12.00

  • Pina Colada

    Deadman’s finger white rum, coconut cream, pineapple juice

    £10.00

  • Paloma

    Omega tequila, Ting grapefruit soda, lime juice

    £10.00

  • Moscow Mule

    Absolute vodka, ginger beer, lime juice

    £10.00

  • Negroni

    Bombay gin, martini rosso, Campari

    £12.00

  • Aperol Spritz

    Prosecco, aperol, oda

    £9.00
✻

Wine Wednesday

£21 a bottle – available all day!