Small Plates

• Bread & Olives

  Bread, olives, tomato and pancetta tapenade

  £7.00

• Padron Peppers (GF)

  Padron peppers, parmesan, balsamic glaze

  £6.50

• Moules a la Crème (GF)

  Shallots, garlic, white wine, cream, tarragon and chives

  £9.00

• Beetroot carpaccio (V)(GF)

  Beetroot carpaccio, Walnut & goats’ cheese fritters

  £7.50

• Cheese Souffle (V)

  Double baked spinach and cheddar soufflé

  £9.50

• Burrata(V)(GF)

  Burrata, grapefruit, blood orange, pine nuts, mint, olive oil, honey

  £11.00

• Smoked Haddock and Salmon Kedgeree (GF)

  Delicately spiced smoked haddock & salmon kedgeree, poached egg

  £9.00

• Tempura prawn

  Tempura prawn, onion bhaji, saffron and mint yoghurt

  £9.00

• Crispy Pork Belly (GF)

  Crispy pork belly, bubble & squeak, prune and candied apple jus

  £9.00

• Salt and Pepper Squid

  Salt and pepper squid, chilli dipping sauce

  £9.00

• Chicken Tikka (GF)

  Chicken tikka, mango chilli puree, tomato, onion and coriander salad

  £9.00

• Leek and Wild Mushroom Arancini

  Leek and wild mushroom arancini, tomato fondue

  £8.50

• Vegan Shallot Onion Bhaji (VG)

  Shallot onion bhaji, garlic wild mushrooms, saffron & mint yoghurt

  £7.00

• Spanish Black Pudding (GF)

  Seared Spanish black pudding, warm poached egg

  £9.00

• Falafel, Beetroot Yoghurt (VG)

  Falafael, beetroot yoghurt, lentils, garlic, cumin, dill and chilli

  £7.50

• Braised Hoisin Duck Parcels

  Braised hoisin duck parcels, apple & pear chutney, Asian salad

  £11.00

• Cheese Plate

  Cheese plate, Godminster vintage cheddar, IOW soft and blue

  £9.50

• Prawn & Crayfish Timbale (GF)

  Prawn and crayfish timbale, gazpacho dressing

  £9.50

Sides

• Olives (VG)(GF)

  Marinated olives

  £4.00

• Green Vegetables

  Mangetout, green beans, sugar snaps, tenderstem, asparagus, basil oil

  £7.00

• Fries

  Skin on fries

  £4.50

• Mixed Side Salad

  Baby leaf, cherry tomatoes, cucumber

  £4.00

• Bread

  Freshly Baked Bread

  £3.00

Large Plates

• Chicken Risotto (GF)

  Pancetta & basil wrapped chicken breast, chorizo, IOW soft cheese and herb risotto

  £25.00

• 8oz Fillet Steak (GF)

  8oz Fillet steak, dauphinoise, creamed wild mushroom, tenderstem and red wine jus

  £32.00

• Cauliflower Steak Stir Fry (VG)(GF)

  Roasted cauliflower steak, satay sauce, vegetable and rice noodle stir-fry

  £18.00

• Marmion Burger (VGO)

  6oz beef burger, emmental, tomato & pancetta tapenade, cos lettuce, red onion, sliced tomato, mayo, dill pickle, toasted brioche bun, skin on fries, homemade coleslaw

  £16.00

• Fish Special

  Available Thursday, Friday and Saturday

  Ask your server for details

Desserts

• Cheesecake (V)

  Mango & white chocolate cheesecake, ginger nut crumb, yoghurt and honeycomb ice-cream

  £8.00

• Bread and Butter Pudding (V)

  Brioche, banana and salted caramel bread and butter pudding, baileys anglaise, vanilla gelato

  £8.00

• Churros (V)

  Churros, cinnamon, chocolate dipping sauce

  £7.00

• Chocolate Tart (V)

  Chocolate tart, pistachio gelato & crumb, honeycomb, raspberries

  £8.00

• Gelato (GF)(VGO)

  Chocolate, vanilla, vegan salted caramel, pistachio or yoghurt and honeycomb

  £5.00

• Sorbet (VG)(GF)

  Mango sorbet

  £5.00

• Cheese Plate

  Godminster vintage cheddar, IOW soft and blue. Add a fine Ruby Port for £5

  £9.50

• Selection of Teas

  Mint/Green/English/Early Grey

• Coffees

  Latte/americano/espresso/flat white/cappuccino/macchiato/liquor

Digestif

• Digestif

  Amaretto/Baileys/Limoncello/Frangelico/Martell/Port

  £5.00

• Calvados

  £6.00

• Espresso Martini

  Vodka, Kahlua, Broadway espresso

  £12.00

Children's Lunch/Evening Menu

• Served Tuesday - Saturday

  Breaded chicken goujons with skin on fries£7.95

  Brioche bun, cheeseburger with ski on fries (GFO)£7.95

  Brioche bun, vegan burger with ski on fries£7.95

  Includes a scoop of gelato, sorbet or churros