Starters

• Butternut Squash Soup (VGOA)(V)(GF)

  Spiced butternut squash soup, sweetcorn and feta fritters 

• Prawn, Crayfish & Avocado Timbale (GF)

  Prawn, crayfish & avocado timbale, mixed baby leaves, gazpacho dressing

• Beetroot carpaccio, walnut and goats cheese fritters (GF*) (N) (V)

  Beetroot carpaccio, walnut and goats cheese fritters, mixed leaf, balsamic glaze 

Desserts

• Christmas Pudding (V)(VGOA)

  Christmas pudding, vanilla ice cream and brandy sauce 

• Cheesecake (V)

  White chocolate & mango cheesecake, yoghurt and honeycomb ice cream

• Pavlova (V)(GF)

  Pavlova with a passionfruit curd 

• Cheese Plate (GFO)

Main Course

• Roast Turkey

  Roast turkey breast, chestnut stuffing, pigs in blankets

• Braised Beef (GF)

  Braised beef, silver skin onion and mushroom sauce 

• Seabass (GF)

  Roast fillet of seabass, champagne & crab velouté 

• Mushroom & Nut Wellington (VG)

  Mushroom & nut roast wellington, red wine sauce 

• All mains are accompanied with roast potatoes, cauliflower cheese (GF) and seasonal vegetables.