Starters

• Leek & Potato Soup (VGOA)(V)(GF).

  Leek and potato soup, herb crème fraiche & goats cheese fritter

• Prawn, Crayfish & Avocado Timbale (GF)

  Prawn, crayfish & avocado timbale, mixed baby leaves, gazpacho dressing

• Red Onion Chutney & Blue Cheese Tartlet (V)

  Warm caramelised red onion chutney & IOW blue cheese tartlet, walnut and pear salad

Desserts

• Christmas Pudding (V)(VEOA)

  Christmas pudding, vanilla ice cream and brandy sauce

• Cheesecake (V)

  White chocolate & passionfruit cheesecake, yoghurt and honeycomb ice cream

• Crème Brulée (V)(GF)

  Vanilla crème Brulée (V)(GF)

• Cheese Plate (GFOA)

Main Course

• Roast Turkey

  Roast turkey breast, chestnut stuffing, pigs in blankets.

• Pork (GF)

  Roast fillet of pork, wholegrain mustard cream sauce

• Seabass (GF)

  Roast fillet of seabass, champagne & crab velouté

• Mushroom & Nut Roast (VG)

  Mushroom & nut roast wellington, red wine sauce

• All mains are accompanied with roast potatoes, cauliflower cheese (GF) and seasonal vegetables