Starters

• Spiced Butternut squashSoup (VGO)(V)(GF)

  Spiced butternut squash soup, sweetcorn and feta fritter

• Prawn, Crayfish & Avocado Timbale (GF)

  Prawn, crayfish & avocado timbale, mixed baby leaves, gazpacho dressing

• Red Onion Chutney & Goats Cheese Tartlet (V)

  Warm caramelised red onion chutney & goats cheese tartlet, walnut and pear salad

Desserts

• Christmas Pudding (V)(VGO)

  Christmas pudding, vanilla ice cream and brandy sauce

• Cheesecake (V)

  White chocolate & mango cheesecake, yoghurt and honeycomb ice cream

• Pavlova (V)(GF)

  Pavlova with a passionfruit curd

• Cheese Plate (GFO)

Main Course

• Roast Turkey

  Roast turkey breast, chestnut stuffing, pigs in blankets.

• Braised Beef (GF)

  Braised beef, silverskin onion and mushroom sauce

• Seabass (GF)

  Roast fillet of seabass, champagne & crab velouté

• Mushroom & Nut Roast (VG)

  Mushroom & nut roast wellington, red wine sauce

• All mains are accompanied with roast potatoes, cauliflower cheese (GF) and seasonal vegetables